Sous Chef

As the Sous Chef you will supports the Executive Head Chef and Senior Sous Chef in the smooth running of the high end kitchen operation. As Sous Chef you will oversee the production of food for the restaurant, specialising in traditional English cuisine, cater for banqueting for up to 350 covers, as well as a thriving lounge service and room service. You will also deputise for the Senior Sous Chef and for the Executive Head Chef in their absence.

Attributes and Experience of the Sous Chef
• As Sous Chef you will have creative culinary skill and be a person that thrives on achieving consistently high standards through team effort.
• As Sous Chef, you have sound kitchen management skills and flair
• Proven ability working in a 2 Rosette or similar quality and busy establishment.
• Food Hygiene Level 2 or above
This could be a fantastic opportunity for a junior Sous Chef who is ready to step up a level

We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.

The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation – REC).

We are committed to supporting and promoting diversity in the workplace, and have achieved the EQuality Assured standard, as endorsed by the Recruitment & Employment Confederation. We welcome applications from candidates regardless of age, belief, disability, ethnic origin/nationality, gender/gender reassignment, marital/civil partnership status, pregnancy/maternity, or sexual orientation – we recruit on the basis of talent.