Health, Safety and Environmental Manager

Salary: £24 per hour

Based at Cranswick Gourmet Sausage Co, covering two sites, the HS&E Manager is a key member of the senior leadership team, contributing to the strategy of this industry leading premium food manufacturer.

You will be an adaptable, resilient, motivated individual, who will challenge the status quo and develop a ‘best in class’ health and safety culture across the two sites.

The main duties include:

* Identify risks in the workplace and take corrective action or initiate controls to minimise those risks

* Measure and monitor safety and environmental performance

* Trend data to spot and action improvement opportunities

* Conduct Internal auditing and follow up action plan, ensuring close out with agreed timescales and publishing the results

* Ensure the site complies with all statutory requirements, best practice guidleines and group standards

* Responsible for the compliance of IOS 14001, 45001 and 50001 management systems

* Maintenance of the conditions of the sites environmental permit

* Support the management team in driving a ‘health and safety conscience’ cultural and behavioural change

Experience and Qualifications:

* NEBOSH general certificate (minimum)

* IEMA Environmental Management certificate (or equivalent)

* Food Safety Level 4

* Experience in FMCG in chilled food manaufacturing is desirable

* Working knowledge of Environmental Permitting Regulations (EPR)

* Undertstanding of Lean Manufacturing, using CI tools and techniques

* Demonstrates the ability to drive change and deliver on commitments

* Experience of building/changing HS&E culture in the workplace

A full job description is available upon request.