Commis Chef

COMMIS CHEF – The Grain Loft Manchester Airport

Rate of pay –  £11.65 per hour – regardless of age – Additional £1.20 per hour for hours worked between midnight and 6am.

Service Charge up to £300 per month – Taking Rate of pay up to £14.73 per hour!

Our team at The Grain Loft is looking for full time, energetic, skilled and competent Commis Chefs, who are looking to progress in their hospitality career. We will give you the opportunity to work in a great team, learn on-job and progress in the industry as far as you dream. We need someone with a passion for food!

At The Grain Loft you will be working in a team in a medium sized kitchen, flexible with your hours, the majority of working hours between 02:00am and 11:00am, although we are open until 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.

• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations

WHAT WE OFFER OUR COMMIS CHEFS 

• Full induction and training
• No zero-hours contracts – minimum guaranteed hours
• Market leading tips shared equally between staff
• Full uniform & equipment provision
• Free meal on shift
• Free parking
• Company Pension Scheme
• Award winning training and development
• Free, award-winning apprenticeship that means you can earn while you learn
• Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!

Under the supervision of Laszlo our Kitchen Manager, you will be:

• Helping With deliveries.
• Preparing meats and vegetables.
• Assisting other Chefs.
• Assisting with stock rotation.
• Contributing to maintaining kitchen and food safety standards
• Efficient time keeping and time management of both preparation and food service.
• Measuring dish ingredients and portion sizes accurately
• Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
• Confidently cooking completed dishes from the menu.

Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!