Restaurant Manager

Salary: £33,600 – £38,400 per year

RESTAURANT MANAGER

Hospo Talent is working with our well-known client based in the Ayrshire area. They are currently in the market for a Restaurant Manager for their country Hotel.

They are looking for an enthusiastic individual with experience in all aspects of food and beverage operations to ensure the smooth running of the Restaurant within the Hotel. The right candidate will have the opportunity to recruit for key members of their team.

Key areas of responsibility: –

• Ensuring the smooth running of all day-to-day operations of the Restaurant.
• Achieve sales and profit targets, manage budgets and control expenditure.
• Ensuring that every effort is made to reduce costs and maximise sales within department.
• Ensure that all team within your remit comply to current licensing, health and safety, food safety and fire safety regulations
• Standards throughout the restaurant and hotel are continuously developed and enhanced.
• Reporting requested is carried out in an appropriate and timely fashion.
• Completion of team rotas and assist with the effective management of team budgets within Department.

With this role you have a salary between £33,600 – £38,400plus other benefits.

If you have the right skill set for this role and want to learn more about the role and client contact Hospo for more information.