Restaurant Manager

Salary: £42,000 – £45,600 per year

We are looking for a unique, personable, and experienced Fine Dining Restaurant Manager to lead a team within an A La Carte fine dining restaurant for a large contract in London.

As our Fine Dining Restaurant Manager, you will play a pivotal part in our dining experience. You will manage the day-to-day operation at the fine dining restaurant and private dining rooms, whilst ensuring your staff are serving a 5* drink experience. Using your creative mindset, you will implement industry trends to create experiences that people won’t forget. Becoming the face and voice of the restaurant you will be a natural show person, checking in with guests and customers, whilst demonstrating your knowledge on food and drink providing a premium experience.

This is an exciting opportunity to demonstrate your passion and knowledge for high quality food and creating high quality dishes for all staff and clients to enjoy!

Key Responsibilities

• Become the primary contact for all matters relating to operational café service delivery on a day-to-day basis
• Offer a unique experience to all customers by proactively engaging ensuring the offer suits their needs
• Manage the cellar by creating and supervising the wine list
• Inspire and motivate team, become a mentor to new/front of house staff and lead by example, train and develop chefs and catering team to deliver an excellent service consistently

Professional and personal competencies/qualifications

• Previous experience managing Fine Dining Establishments is essential
• Self-motivated; essential to possess qualities to lead, motivate and inspire teams
• Health and Safety qualifications
• Excellent customer service skills
• Management experience, especially within the la carte service