Sous Chef

Salary: £15.6 – £19.2 per hour

Job Role: Sous Chef

Location: EX34, Woolacombe

Duration: Full Time Permanent

Salary: £15.6 – £19.2per hour

Hours: 45 hours per week (2days off together, 3 days off together every three weeks)

SOUS CHEF

A new opportunity has arisen for a Sous Chef to work within the kitchen team, reporting directly to the talented Head Chef.

As the Sous Chef your responsibilities will include:

Preparing/Cooking fresh, local food and Seafood

Assist the Head Chef in Menu Planning

Assist the Head Chef with tasks within the kitchen

Assist the head chef in keeping COSHH records and kitchen paperwork up to date

Ensure the kitchen & equipment is kept to the highest standard.

The successful Sous Chef will:

Have a passion & enthusiasm for Food

Be prepared to work hard within the kitchen team to deliver their best.

Be able to thrive in a fast dynamic environment

The Sous Chef Skills & Experience required

Cooking to a high standard

Chef experience in cooking seafood specials is preferable but not essential

Proven team player

Ideally have at least NVQ level 2 and a Food Hygiene certificate

Pay for the Sous Chef

45 hours per week

£15.6 – £19.2 per hour depending on skills and experience

Hours for the Sous Chef

45 hours per week (2days off together, 3 days off together every three weeks)

This is a Sous Chef role working within a team who are all valued

Quartz Recruitment is a specialist agency operating in the South West of England. We have 31 years of experience in placing professionals into vacancies at all levels. We treat our candidates with respect and we truly care about your career.

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