Sous Chef

Salary: £44,400 per year

Sous Chef

Up to £37K +Tips

Billericay

We are looking for an experienced Sous Chef to join a fresh food gastro pub based in Essex. This gastro operation is one of four venues within the group, and is a favourite of not just local, but also traveling custom. This beautiful gastro pub situated in the centre of Billericay is seeking a competent sous chef to work under a renowned head chef in the Essex Area. This company are passionate about changing the menus and creating outstanding meals from fresh seasonal produce.

The Role:

• Our Client is seeking a talented sous chef who lives and breathes fresh produce
• The right sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player
• As Sous chef, you will be work alongside head chef creating fresh seasonal dishes for their al a carte restaurant
• You will also train and mentor junior members of the brigade
• Deal with Rotas and menu completion

You must have proven previous sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the head chef

Skills Required:

• The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation
• Be able to work in a team, use your own initiative. Be innovative with concepts and ideas
• Have knowledge of menu completion, Stock control and Rotas

Benefits:

• Salary is up to £44,400+ Tips dependent on experience
• Weekly Changing menu with daily special board
• Stable chef brigade
• Beautiful kitchen

If you believe you are the ideal Candidate for this role & you match the skills and requirements for this client, please click the Apply button below!