Commis Chef

Salary: £27,600 per year

Commis Chef – £23,000 + Tips – 2AA Rosettes – Suffolk 

An enthusiastic Commis Chef is required in Suffolk for this picturesque luxury hotel with a kitchen headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Commis Chef who is passionate, dedicated and eager to learn. They are producing a very high level of cuisine which is all sourced locally with only the best ingredients used.

As a Commis chef you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.

The Restaurant:

• The Hotel has two restaurants; a Brassiere and Fine Dining hall.
• The fine dining restaurant serves up to 80 covers per service within a cosy and elegant dining room.
• They have banqueting therefore offering the opportunity to learn both restaurant and banquet skills.
• The food is Modern British with Classical undertones.

The Role:

Our Client is seeking a passionate Commis Chef packed full of energy and looking to progress their career and really get their teeth into great fresh food cooking. As Commis Chef, you will keen to learn from and work alongside the brigade of Chefs; and you will have a good working knowledge of a commercial kitchen. You will be keen to show your knowledge of food and creative flair, and be ready and willing to learn from your senior chefs whom will always be will to teach and help grow your career. Experience with fresh food is essential. 

Conveniently situated near Sudbury, Colchester and Ipswich, a car driver is necessary due to village location.

If you would like to be considered for this fantastic opportunity, please send your CV through today!