Chef De Partie

Salary: £27,600 – £32,400 per year

Located in idyllic Surrey countryside, just a short distance from Farnham our client a prestigious leisure facility is actively looking to recruit an experienced Chef who is passionate about producing, excellent food for both its patrons and staff.

Working inside a modern purpose-built Kitchen that’s alongside the Head, Sous Chef, and Kitchen Porters you will on a daily basis, assist with preparing Hot and Cold Main and Desert Courses for up to 100 covers. In addition, the Kitchen staff also cover around three members fine dining events per month, that’s for between 30 to 50 covers, and the Kitchen also supports the Bar’s Snack and Lunch menus.

As a keen, efficient, and well organised Chef you will readily demonstrate an ability to work well as part of a close-knit, friendly team. Your principal duties will extend to: –

* Preparing and cooking the daily lunch and supper menu’s for up to 100 covers

* Undertaking daily and weekly cleaning regimes of both the Kitchen and Store areas

* Completing scheduled Temperature Control and Health and Hygiene checks

* Assisting with new stock deliveries

* Conducting stock taking checks of the cold room and dry stores

Working a 35 to 38-hour week on a 5 over 7 days, this is a full-time position.

Subject to Experience your will be rewarded with a salary between £27,600 – £32,400per annum

The package of benefits will also include 20 days holiday, Annual Bonus, Meals and use of the client’s facilities.

Please note due to location your own reliable means of transport is considered essential.