Chef De Partie

Salary: £26,000 – £26,598 per year

Job title: Chef de Partie

Salary: 28,000 GBP

Location: Nairn, Invernesshire

Type of contract: Permanent

Workplace description: Overlooking the Moray Firth, with pretty gardens leading down to the seashore, this hotel and leisure club are set within beautiful surroundings. You can choose to dine in the conservatory of the fine-dining restaurant, where there is a ‘Taste of the Highlands’ menu. The hotel offers spacious rooms, elegant design and modern comforts. Many of the bedrooms offer superb sea views.

Main duties and responsibilities: As chef de partie, you’ll prepare and plate a range of dishes while supervising junior staff to ensure standards are maintained. You’ll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you’ll also ensure legal compliance.

You will be working a 4 days on 3 days off shift pattern per week.

Essential criteria: You’ll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City and Guilds 706/1 and 706/2. An excellent standard of written and spoken English is also required.

Accommodation provided: Yes

Charge for accommodation: 61.00 GBP per week

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.