Catering Supervisor Back of House

Our client are a dynamic and expanding business within the UK Travel Hospitality industry.
They have exciting opportunities for experienced Hospitality Supervisors to work back of house in a high volume exciting, healthy food restaurant brand based at Heathrow Airport.
MAIN RESPSONSIBILITIES
 Promote the �brand� and demonstrate brand awareness.
 Implement all procedures (HACCP, Health and Safety, COSHH and Food Safety)
 To manage kitchen operations effectively ensuring productivity is maximized.
 Order stock and maintain stock of four kitchens
 To motivate and promote positive behavior within the team.
 To communicate effectively within the kitchen and other departments all activities and matters relating to food sales, waste, availability and specials.
 To create new dishes locally whilst developing the menu in conjunction with the Food Standards and Development Manager.
 To maintain relationships with current suppliers and manage the supply chain process from ordering to receiving, storage and cooking.
 To control all kitchen costs and achieve set budgets analysing sales mix and margin to ensure cash margin is maintained.
 To create and implement new systems within the kitchen to increase efficiency and productivity.

The Ideal candidate will have pervious experience in a busy restaurant and be able to work under pressure.
You will need to work 5 out of 7 days on a rota between the times of 3am � 11pm
This is a temp to perm position.
�8.50 per hour