2nd Chef / Sous Chef – Hatfield Peverel

2nd Chef / Sous Chef – Hatfield Peverel

Before you apply – you require to be a resident in the UK and have own transport as the location is not accessible via public transport.

Job Description

2nd Chef / Sous Chef Vacancy. Are you a motivated chef with Hospitality, pub or Inn/hotel experience looking for an exciting new opportunity?

The Company

Our client is looking for a new 2nd Chef / Sous Chef to take charge and lead the kitchen team in the absence of the Kitchen manager! This is a truly fantastic opportunity and one that could propel your career to the next stage. With solid and strong financial growth, our client is the one of the UK’s leading pub and brewing company.

The Skills and Attributes?

This is a unique and fantastic opportunity which would suit an experienced supervisor or chef.

You must have previous experience of working in a kitchen and cooking pre-prepared meals

Ideally have a good history of working for different brands and show dedication

Be a good team player and demonstrate you eagerness to be hands on.

Be familiar with stock counting and stock ordering on some level.

Have the drive and passion to want to progress to the next step

Benefits

They offer award winning training and development and a competitive package which includes a very competitive salary as well as bonus scheme, 20% discount off food and drink, personal pension plan, retail discounts and cashback.

For more information on the role please contact Lenka Menia on for a confidential discussion.

Please note jobco-op provide an anonymous service to candidates but this can only be offered if you register or apply directly through the jobco-op site. If anonymity is not required then please feel free to apply through this job board.