Sous Chef
Full job description
Rayment Recruitment Ltd
Salary: £37,200 per year
Sous Chef – Hertford – Up to £37,200 plus tips and overtime – 48 hour week – 1 double per week
We are looking for an experienced Sous Chef to join a privately owned Bar and Restaurant. With a modern British menu, the owners believe in sourcing local produce from local suppliers, where the provenance and quality of the food is fully traceable. They aim to create good, honest food, with an element of flair. They are known for producing and presenting a very high standard of fresh food. The Menu consist of breakfast, brunch burgers and small dishes.
In this role you will be working closely alongside the Head chef to help develop new ideals for their a breakfast and brunch menu and daily changing specials board. This fast-paced environment requires a person who will work closely with the other chefs and is good with numbers. Last orders are 9pm.
The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative. Be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business.
Accessible by public transport.
To apply for this job please visit definitejobs.co.uk.