Sous Chef

Our client a high quality 4* Boutique Hotel with a multi rosette restaurant based in Cromer are looking to recruit an experienced Sous chef to join this successful brigade of 5.

This Sous chef position will suit an experienced Sous chef who is passionate about food and shows some flair and imagination. This multi rosette Restaurant has an excellent reputation in the local area and beyond.

They are looking for a Sous chef who is a good all rounder who can work on all sections to a very high standard and be able to step up in the Head Chef’s absence.

The establishment uses all local suppliers and is very proud of this fact. To re literate this fact they produce an award winning menu which utilises the best produce available depending on availability and seasonality. This boutique hotel offers an award winning fine dine restaurant serving up to 60 covers and offers a banqueting also up to 60 covers.

As the Sous Chef you will

Have experience with working with all fresh food (rosette awarded) at a minimum Jnr Sous level
Ideally worked within a rosette hotel/restaurant
Have the right attitude and desire to learn
Passion for food
Be able to wok under pressure

Sous chef benefits:

Excellent salary of up to £26,000+ tips Great opportunity to learn and develop Working in a multi rosette standard kitchen in Cromer