Kitchen Porter

Salary: £26,000 per year

We are currently seeking a Kitchen Porter to join our client’s team. 

The role of the Kitchen Porter is to control all items going through the dishwasher.

 Essential Functions  

• Stack and thoroughly scrape all items going through the dishwasher to ensure crockery and cutlery get washed and polished as quickly as possible.
• Wherever possible, clear away dirty crockery from service areas to assist the chef and bar staff.
• Keep up with the washing of pots and pans.
• Clean, dry, and put away all utensils in the correct places.
• Remove rubbish from kitchen when necessary, placing it in the correct refuse area.
• When possible, assist with the general cleaning of the kitchen.
• Carry out any reasonable request or duty given by the Head Chef or Duty Manager.  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Some knowledge of health and safety standards utilised in a food service operation
• Ability to read and write simple correspondence
• Ability to follow oral and written instructions, working independently where necessary.  

Competency

To perform the job successfully, an individual must demonstrate the following competencies.

• Problem Solving – Identifies and resolves problems in a timely manner; Develops alternative solutions.
• Customer Service – Responds promptly to customer needs; Meets commitments.
• Oral Communication – Speaks clearly in positive or negative situations; Listens and gets clarification; Responds well to questions.
• Organisational Support – Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organisation’s goals and values.
• Planning/Organising – Prioritises and plans work activities; Uses time efficiently; Organizes or schedules other people and their tasks.
• Quality – Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality.
• Quantity – Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly.
• Safety and Security – Observes safety and security procedures; Uses equipment and materials properly.
• Attendance/Punctuality – Is consistently at work and on time.
• Dependability – Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments.
• Teamworking – Works as part of a team; Co-operates with others; Takes on a fair share of work.

Hours of Work: Hours vary and will be confirmed.

Dress and Presentation

You will be expected at all times to be well-groomed and presented, clean-shaven and to maintain a high standard of personal hygiene. When working in the Bar you will be expected to wear black and white clothing. Clothing should be laundered and pressed as appropriate. Shoes should be suitable and safe for the working environment.

Access to own transport is essential due to location