Weekend Cook / Chef – 20 Hrs

Weekend Chef/Cook – Healthcare – Wide Open- £26,000 per year – 20 hours per week (Friday – Sunday)

My client is a contract catering company who have successfully positioned themselves in the Healthcare sector, providing a quality catering service. An opportunity has arisen for an experienced chef/cook to work within a high end assisted living complex.

You will report to the Cook/Chef Manager and duties will include preparing nutritious, quality dishes for residents every weekend. You maintain a clean and tidy kitchen and adhering to company legislation.

My client is looking for a confident, experienced Chef/Cook with a genuine passion for great food and excellent service. You must have a “can do “ attitude and have previous experience of working within a similar environment and an understating of nutrition and dietary needs.

This role is subject to a DBS check.

My client is offering 20 hours per year, working hours over Friday, Saturday and Sundays. Rate of pay is £26,000per year.