Sous Chef

Salary: £14.52 per hour

We are looking for a Sous Chef on behalf of a well known Hotel Bar.

Key Responsibilities:

The ideal candidate will:

• has good culinary skills and experience of working as a Senior Chef in previous role, preferably in a restaurant/Gastropub/quality culinary environment;
• Ability to run your section and overall Kitchen service efficiently and effectively is essential
• Be organised & precise, with a keen eye for detail, and also creative;
• Ability to place stock orders, deal with deliveries and stock carrying/rotation, and maintain high standards of food hygiene;
• has relevant food safety training and relevant culinary qualifications
• has good interpersonal and communication skills and be good at working as part of a team is essential;
• ability to multi-task and work effectively under pressure, remaining calm in high stress situations;
• have a solid understanding of kitchen hygiene standards and procedures to ensure hygiene compliance
• Proven line management/Supervisory experience in a kitchen/culinary environment, as will be required to lead the kitchen brigade in absence of the Head Chef;
• is enthusiastic, motivational, creative and someone who strives for excellence.

About your Experience:

• Working in a Hotel/similar quality culinary environment: 1 to 3 years (preferred)
• Chef: 1 to3 years (preferred)
• Excellent knowledge of some or all sections depending on position applied for
• Ability to produce excellent high-quality food
• Good interpersonal/communication skills
• Able to work in a team
• High level of attention to detail and ability to deal with relevant Kitchen documentation for ordering, menus etc.
• Enthusiasm to develop your own skills and knowledge, plus those around you