Restaurant Manager

Restaurant Manager – AA Brasserie – London Bridge – 37,000

WHO AND WHERE?

Job Title: Restaurant Manager

Establishment: AA modern Brasserie

Average Covers: 80 lunch and 150+ for dinner

Cuisine: modern British

Brigade: 30+ front of house staff

Location: Central London (Northern, Piccadilly, Metropolitan & District Line)

Salary: 35,000k per annum (all inclusive)

Shifts: 7 shifts per week (50hrs per week)

Last orders: 11:30pm

WHAT ARE THEY LOOKING FOR?

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A competent Restaurant manager who has experience working in a busy environment.

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Someone who has a proven and stable track record working in reputable restaurants or luxury hotels.

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A good team leader, someone who can guide the front of house team through a busy service.

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An inspirational leader – the successful Restaurant Manager will be second in charge of the restaurant operation and will report directly to the general manager.

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The successful Restaurant Manager will need to be confident in training, interviewing and employing new members of staff.

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Someone who is well organised and can work well under pressure.

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Someone who takes pride in their appearance and is fluent in English.

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Strong knowledge and experience working with British cuisine.

WHAT DO THEY OFFER?

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Real chances of growth and career development.

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A competitive salary starting at 37,000

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Meals and uniform whilst on duty.

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Training courses, support in studies and other academic support for all workers.

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VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.