Sous Chef – Accommodation Included

Salary: £30,000 – £32,400 per year

Our client has a fantastic opening for an experienced and competent Sous Chef to join their hugely successful operation in a beautiful coastal holiday park. You will have experience in producing quality food in a fast-paced environment.

Package

– £30,000 – £32,400salary dependent on experience

– Accommodation included

– Share of tips

– Full time, five days a week, 40 hours per week

– Able to cook with fresh and quality produce

– Great work / life balance

– Relaxed environment with great team ethic

– Reward and recognition schemes

– Holiday discounts for you, your family, and friends

Responsibilities

– Able to work under pressure producing excellent quality food

– Confident creating menus and new dishes utilising produce available alongside the Head Chef

– Overseeing junior staff including training and support

– Recruitment duties for the kitchen

– Working with suppliers including ordering and negotiation

– Supervising all food preparation and presentation to ensure quality and restaurant standards

Requirements

– Previous experience at Sous Chef level, whether this be fine dining / gastro / events environment. All experience will be considered providing able to demonstrate high quality results

– A genuine passion for cooking with fresh produce, able to bring ideas to the table and new dishes / specials

– Able to motivate and inspire less experienced members of the kitchen

– Confident with all food safety and health and safety regulations and rules

– A team player but also able to supervise successfully and run service.

For full details please submit your CV.