Chef De Partie

Chef de Partie – AA Brasserie – London Bridge – 22,000 + Tronc

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: AA modern Brasserie

Average Covers: 80 lunch and 150+ for dinner

Cuisine: modern British

Brigade: 25+ in pastry and main kitchen

Location: Central London (Northern, Piccadilly, Metropolitan & District Line)

Salary: 22,000k per annum (all inclusive)

Shifts: 7 shifts per week (50hrs per week)

Last orders: 11:30pm

WHAT ARE THEY LOOKING FOR?

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A strong Chef de Partie who is confident to work on more than one section.

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Someone is well organised and can work under pressure.

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A Chef de Partie with previous experience cooking British cuisine would be desirable.

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A qualified Chef de Partie who has a stable and proven track record working within similar standards.

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Previous experience working with high volume would be advantageous.

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Someone who has worked in a professional establishment for at least three years would be desirable.

WHAT DO THEY OFFER?

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Real chances of growth and career development.

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An opportunity to work in a open plan kitchen.

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A chance to work under the guidance of a celebrity chef.

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A competitive salary starting at 22,000 + tronc

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Meals and uniform whilst on duty.

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Training courses, support in studies and other academic support for all workers.

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VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.