Chef De Partie

Our Client is an international hotel group with locations in 51 countries, its hotel network encompasses over 750 3-star, 4-star and 5 star hotels.
Our client is seeking a Chef de Partie in a 4 star hotel located in North Yorkshire. The position is permanent.
You will effectively contribute towards the success of both the department and hotel team demonstrating a commitment to both the hotel and your colleagues to the future growth and prospects of the business.
You will communicating openly and honestly with team members, supervisor’s managers and colleagues in other departments always acting in a manner which endears trust.
You will attend and participate in all monthly department meetings and daily/weekly training sessions.
You will attend your scheduled shift on time, ready to start work and working to set productivity standards.
You will treat stock items, hotel property, your uniform and your working tools with care and respect.
You will always act in a way which minimises risk to yourself and those whom your activity effects complying with company policy and local hotel rules at all times.
You will follow energy conservation procedures and act consistently to prevent waste of any type.
You will report all defects, accidents, risks to Head Chef.
You will ensure safe and correct usage of equipment and machinery.
You will wear correct PPE as issued by company for appropriate task. Responsibility for appropriate kitchen records as tasked by Head Chef.
You will ensuring consistency in production and presentation of all dishes to the customer.
You will comply with all cleaning schedules on a daily basis in line with the Exceeding Expectation standards.
You will manage your section as tasked by the Head Chef.
You will help to deliver the planned revenues margins, prevent waste and deliver ‘great’ service to all our clients guests.
You will attend quarterly training on new menus.
You will minimise wastage by using the correct specifications and checking delivery notes against invoices.
You will check the quality and quantity of all food items delivered.
You will report to the Head Chef on any problems with deliveries.
You will rotate all food stock items and will report on unusually high or low stock levels.
You will carry out the ordering of menu items seeking confirmation from the Head Chef or Sous Chef.
You will consistently deliver your duties in the spirit in which they were designed taking every opportunity to ensure our clients customers receive a memorable experience.
Finally you will demonstrate an ability to motivate ‘self’ and take responsibility for elements of own learning whilst meeting the continued challenges of a fast moving working environment.

Knowledge and Skills:
You should be an accomplished Chef de Partie with your practical experience should ideally be supported by some form of catering qualification.
You should have a passion for producing the perfect dish every time.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential.
You should have worked in a busy kitchen and thrive under pressure.
You must have experience and desire to work with fresh, quality food.
You should possess ambition to continually drive the business forward.
You will be an excellent team player and leader who can respectfully communicate to the team.
You will have a track record of working with and developing strong teams.
You will have good financial understanding and have a track record of controlling costs and stocks.
You will have good knowledge of hygiene and health and safety.
You should possess a lot of stamina/energy to keep up to speed during occasional hectic spells of business.
You should have a desire to aim for high standards.
You should be reliable, hardworking, trustworthy and passionate in your work.
Basic salary is around £26,000per year, depending upon experience.
This is an outstanding opportunity for an accomplished Chef de Partie looking to progress their career in an international hotel chain.