Pastry Demi Chef De Partie

Salary: £33,600 per year

Pastry Demi Chef de Partie, Private Bank, London

 40 hours per week – Monday to Friday Salary £33,600 + paid overtime + pension + private health care +

We are looking for a Pastry Demi Chef de Partie to assist the pastry brigade with all aspects of the pastry section operation, to include preparation and cooking for the staff and director dining of this very exclusive bank.

Our clients are a well-regarded global bank with a solid reputation for providing expertise advice in the finance sector.

Things you will be doing as a Pastry Demi Chef de Partie:

• Report into the Head pastry Chef, and executive chef
• You will ensure that your tasks are managed effectively and safely at all times,
• Ensure quality of desserts and pastries preparation and presentation, resulting in an unsurpassed dining experience every time.
• You will be passionate about all alpects of patisserie.
• You will put your heart into every dish and ensure you’ll love what you are doing.
• Your patisserie skills and experience will allow you to help the team design and deliver authentic and creative dishes.

You will be a great Demi Chef de Partie if:

• You have a solid foundation of classic Continental patisserie with a good knowledge of all the basics
• Good knowledge of English pudding and cakes is also a must
• You are a strong team player and someone that can drive and motivate people around them.
• You are excited to help build something amazing.
• You have the drive and ambition to succeed.
• You have a passion for delivering the best every time.