Part Time Catering Assistant Term time only

Part Time Catering Assistant Term time only

Job Description

  • Permanent
  • Leeds, UK
  • £21,811 per annum UK / Year

PART-TIME CATERING ASSISTANT ( TERM TIME ONLY)                     

Salary: £21,811 per annum pro rata

Hours:  30 hrs per week, 36 weeks per year

8.30am – 3.00pm Mon-Thur -1/2 hour lunch break  

7am-1pm Fri

We are looking for a Catering Assistant to join our Refectory team at Leeds College of Building.  Predominantly based at our Southbank 1 site but could be at our other sites as required.

Duties of this role include basic food preparation, ensuring the kitchen and all refectory areas are kept clean/safe, operating a till/handling cash and serving food in a polite, professional, and friendly manner to all customers. Experience of working in a fast-paced environment is essential.

You must have a Food Safety Level 2 certificate, relevant and recent experience of working in a catering environment together with excellent interpersonal, communication and team working skills.   Knowledge of basic food hygiene regulations/standards and experience of using kitchen equipment is essential.  You should also be customer focused and be quality driven as well as being punctual and reliable.

In return we offer an excellent benefits package which, for this post, includes an excellent pension scheme (West Yorkshire Pension Fund), free parking at all of our college sites on a first come first served basis, family friendly policies and opportunities for training and development.

Closing date: Friday 26th January 2024

Please note this position is subject to an enhanced Disclosure and Barring Service check and in line with KCSIE (2023) an online check will be conducted on information available in the public domain.

The College is committed to safeguarding children, young people and vulnerable adults. It is also committed to the Prevent programme and the requirement to prevent people being drawn into terrorism and expects all staff to share these commitments.

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