Lecturer in Food Science and Nutrition

Salary: £40,556 – £45,620 per year

Our client is looking for a really enthusiastic individual who can contribute to the teaching of food science and/or nutrition related modules across the range of undergraduate and post-graduate programmes offered. The candidate should be competent to teach in the following subjects:

Food Science

* Nutritional Science

* Food Supply and Sustainability

* Dissertation Research Support

The successful candidate will have a background of teaching or training, supported with the ability to contextualise teaching to the food industry and/or health sector. You will be an excellent communicator, proficient in the use of IT and work well within a dedicated team.

A teaching qualification (or working towards) is expected, in addition to relevant qualifications.

Flexibility is essential, as evening/weekend work may occasionally be required.

Staff benefits include 50 days’ paid leave per year, excellent staff development opportunities, pension scheme and a private healthcare policy.

Note for applicants:

All applicants will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Salary – £40,556 – £45,620p.a. (with opportunity to progress to £41,526)

If you would like to apply for this role please send a copy of your CV to Kate Evans quoting the reference number GPNUT