Junior Sous Chef

My client is looking for a passionate Junior Sous Chef who is looking to work hard, grow within the company and be the new Junior Sous Chef to join their exciting, expanding team!

In this 3* hotel and restaurant, my client is looking for a passionate Sous Chef who is hardworking and flexible.

The Junior Sous Chef role is to support the Sous Chef and help other levels of staff in the kitchen, working chef hours five days over seven. They need some one who has a strong cooking ability. This role will suit a Chef De Parte stepping up to the role from a busy, fresh, working place!

Responsibilities;
– Assisting the Head Chef and Sous Chef to run the kitchen operation on a day to day basis.
– You help assist in the kitchen department, food cost, ordering, food and health and safety
– You must be passionate about food and delivering amazing hospitality to our guests.
– You must be organised, an excellent communicator, and a hands-on Chef who has excellent attention to detail.

Requirements;
– The perfect candidate must have a passion for cooking and food.
– The perfect candidate will be able to cook food from fresh.
– The perfect candidate must be willing to learn and very flexible with their hours.
– Excellent knowledge of food
Adecco is acting as an Employment Agency in relation to this vacancy. The Adecco Group UK & Ireland is an Equal Opportunities Employer.