Head Chef, Golf Club, High End Modern British Food, 40 Hours

Our client is a well established Club that with a spacious bar and restaurant area and large function facilities who are currently recruiting for a Head Chef. The Head Chef will be responsible for delivering a mix of fine dining to bistro style food which is modern British in style.

As Head Chef you will be responsible for continuing the modern food offer which showcases local and seasonal produce and current food trends my clients dinners have come to expect.

Head Chef will include the preparing the fresh food offer in a timely manner, day to day running of the kitchen operation and creating innovative menus for the restaurant / bar and function menus. Further duties include mentoring and training junior members and ensuring the needs of members and guests are met, maintain stringent Health and Safety and Food Hygiene procedures and monitor stock levels.

This is a rare opportunity to work straight shifts and great hours but prepare food to a high level. Our client can offer a basic of £30,000 TO £34’00 depending on experience and a great working environment combined with a large and well equipped kitchen.

To apply for this position you will need to be an enthusiastic Head Chef in a busy hotel, banqueting operation or similar environment where you have prepared a vibrant and modern menus, you will also need to be able to demonstrate sound seasonal and local produce and current food trends. As an individual you will need to be a real team player who is standards driven in addition to having a friendly and approachable manner.

Our client can offer a competitive salary, great working hours, straight shifts 5 over 7 days, free use of the facilities on site and 20 days holiday plus bank holidays.
To apply for this position you must be eligible to live and work in the UK and be able to attend an immediate interview.