Commis Chef Central Production Unit
Job Description
Commis Chef at Food Production Unit at Bristol Airport
Rate of pay up to £13.77 per hour plus an hourly-based percentage of service charge or gratuity.
Come and join the team at Food Production Unit.
We have permanent roles with an immediate start and a minimum of 24 hours per week available for passionate candidates like you!
We are looking for candidates interested in morning shift and weekend shifts. We offer flexibility to suit your schedule!
Requirements:
- Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Responsibilities for Commis Chef:
- Preparing meats and vegetables
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Confidently cooking completed dishes from the menu.
Still not convinced? Check out our additional benefits:
- Free meals on shift
- Free car parking
- Free A1(Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus)
- Award winning training and development with access to apprenticeships (earn as your learn)
- Up to 75% Employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
- Employees also receive hourly based percentage of service charge or gratuity
- Discounts on shopping, days out, health and wellbeing, cinemas and more!
- Share Incentive Plan (SIP)
- UK pension plans
- Life assurance
- Cycle to work scheme
- Wellbeing support: Retail Trust
- Family friendly leave
Apply today!
