Chef De Partie / Sr. Chef De Partie / Jr. Sous Chef

Salary: £28,800 – £34,800 per year

Job title: Chef de Partie/Sr. Chef de Partie/Jr. Sous Chef

Salary: Up to 28,000 GBP

Location: Lyme Regis, Dorset

Type of contract: Permanent

Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home.

Main duties and responsibilities: Assists and supports the head chef in food preparation

Prepares the starters as well as the vegetables

Coordinates banqueting events alongside the banquet manager

Provides support to the restaurants sales and marketing team

Is involved in the training of lower cadre staff

Helps with menu planning

Oversees breakfast preparation and service

Meal preparation

Oversees food preparation, cooking and presentation in the restaurant

Enforces safety, health and hygiene standards in the kitchen

Troubleshoots any problems that may arise in the kitchen

Ensures that food goes to the customers in a timely manner

Manages and supervises the commis chefs that work under them

Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.

Accommodation provided: Yes

Charge for accommodation: 59.00 GBP per week

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.