Chef De Partie – Exclusive Gastro Pub

Salary: £26,400 per year

Our client runs a delightful Gastro Pub and restaurant facility in the heart of Taunton. They are currently looking to recruit a high quality Chef De Partie to join their team and who they can develop into a Sous Chef. The site pride themselves on delivering fresh, locally sourced, quality food servings.

Scope of job:

To assist Head Chef and Sous in maintaining the smooth running of kitchen operations. To actively motivate peers to reach targets and maintain a harmonious working environment, adhering to food safety and environmental health regulations. To complete tasks to the required standard under instruction and guidance, developing competencies in a range of tasks within the kitchen area

KEY RESPONSIBILITIES/DESCRIPTION OF TASKS

– Taking charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time

– Prepare cook and present food to the required standard within allocated timescales

– Ensuring all working areas are clean and tidy before and after service

– Develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn

– Ensure foods are dealt with appropriately on delivery

– Assist in achieving food profit percentage as laid down by the company

– Adhere to all Health, Safety and Hygiene regulations and standards

– Participate fully in training and development courses and programmes

– Any other reasonable duties that may be assigned from time to time

Our clients are looking for focussed, professional and dedicated chefs who are looking to join a company with whom they can grow and develop.