Chef De Partie

Chef de Partie – 45 hours per week – *Michelin Standards – 25,000

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: Exclusive Members Club – Two Restaurant Outlets

Average Covers: 40 lunch and 100 for dinner

Cuisine: modern British, with European influences

Brigade: 50+ within main kitchen and pastry

Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)

Salary: 25,000k per annum (all inclusive)

Shifts: 45hrs per week)

Last orders: 11:00pm

WHAT ARE THEY LOOKING FOR?

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A competent and experienced Chef de Partie to join a brigade of 10 within the members club reputable FINE DINING OUTLET.

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A chef de partie that is well organised and can work well within a large team.

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Someone who has worked in a professional kitchen for over three years.

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A chef de partie with previous experience working within high profiled fine dining restaurants.

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A chef that is used to volume.

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Previous experience cooking modern European cuisine would be desirable.

WHAT DO THEY OFFER?

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Real chances of growth and career development.

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Great pension schemes.

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5 weeks holiday pay.

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CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS

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Closed on all Bank Holidays

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Year end bonus related schemes.

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FANTASTIC WORK LIFE BALANCE

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An organised kitchen happy kitchen environment.

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VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.