Chef De Partie

Salary: £30,000 per year

Our client, a wonderful country inn set in the picturesque Surrey Downs, prides themselves on the quality of their home cooked dishes all prepared with fresh ingredients often locally grown. The pub is rustic with low beams and wonderful large fires in the winter, they have also been able to open from April 12th due to their generous sized garden.

We are assisting our client in the hiring of a passionate and talented Chef de Partie who will join their current kitchen brigade to assist in all kitchen operations.

You will be eager to learn and enjoy working with fresh ingredients to produce dishes that are of the quality and presentation that this establishment is renowned for.

Live in is available with this role.

You will be:

* Up to date with current food trends

* You will have previous CDP experience and working in a country pub would be an advantage but not a requirement

* Passionate about food and customer service

* Adept in your culinary skills

* Quality driven with high standards of presentation

* Have experience working with fresh produce

On offer:

* Competitive salary of up to £30,000

* Generous tips

* 28 days holiday

* Pension

* Great live in conditions.

For more information, please attach your CV.