Brewing Flm

Brewing FLM

Location: Samlesbury

Shift: 4 on 4off (12 hour days & nights)

At the heart of our dynamic global growth is a simple belief: nothing should come between incredibly talented people and an accelerated career.

That’s why we dream big. Why we look to the future, not the past. Why we value talent over title. And why we hire people that can be better than ourselves.

At AB InBev you’ll join a driven team that shares your desire to grow, your courage to challenge. And commitment to act. In return, we’ll reward your achievements.

The opportunity is here. Make it yours.

The Site:

Our Samlesbury brewery, located near Preston is less then 5 minuets drive from junction 31 of the M6. The Brewery produces 3.5 million bottles, 1.7 million cans and 17 thousand kegs per day.

We are currently looking to recruit a dynamic Brewing FLM to the team on a permanent basis.

The Role:

Reporting to the Brewing Manager the Brewing FLM will be responsible for managing the team’s daily and weekly activities, in order to produce the right amount of beer, in a safe environment, according to the highest standard quality and at the lowest cost possible, following the AB InBev ways of working and adhering to department KPI’s

Duties:

Always searching for a new efficient ways of working (with regard to the durable implementation of agreed procedures) and standardised working methods.
The strict application of the structured target setting and performance management processes.
Ensuring optimum flexibility within the team to satisfy the existing and future company needs.
Developing all team members, so that the complete potential of all employees can be exploited.
Constantly drive to ensure responsibility and accountability are driven to, and enforced at, the lowest level within the day to day operations of the team. Qualifications & Skills

Essential:

Degree qualified within a process, engineering, chemical or bio chemical subject
Analytical and problem solving skills
Computer skills (Excel, Powerpoint, MS Project etc);
Leadership skills
Excellent team player, able to develop strong relationships with colleagues and peersDesirable:

Degree qualified within a process, engineering or business management subject
Completed a Six Sigma Green Belt accreditation and led a minimum of one project
Knowledge of the Brewing processExperience

Managing teams to targets, KPIs
High speed production in a management or supervisory role
Managing significant changes issues
Knowledge of manufacturing principles, tools and techniques
Record of delivering process improvement
Carrying out a similar position within another FMCG company, such as; Brewery & Beverage, Dairy, Chilled Food, Frozen Food, Bakery, Ambient Food Production or PharmaceuticalAbout the Company

We are the leading global brewer and one of the world’s top five consumer products companies. In 2012 we generated revenues of 39.8 billion USD. A truly consumer-centric, sales driven organization, we champion a portfolio of well over 200 beer brands and hold the No. 1 or No. 2 market positions across 19 countries.

Headquartered in Leuven, Belgium, we leverage the collective strength of approximately 150,000 people based in operations in 24 countries across the world. The company works through six operational Zones; North America, Latin America North, Latin America South, Western Europe, Central & Eastern Europe, and Asia Pacific, allowing our consumers around the world to enjoy our beer.