Banqueting Sous Chef

Salary: £34,200 per year

We are currently looking to recruit a Banqueting Sous Chef for a luxury hotel based in the Chippenham area.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen banqueting operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge of all food for meetings, events, weddings and casual dining

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

The main responsibilities:

• Ensure smooth running of the banqueting operation at all times.
• Understanding of and implementation of sound stock control.
• Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
• Make sure the standard of food and service are executed to the highest standard at all times.
• Ordering of stock as necessary in conjunction with the Head Chef.
• Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
• Maintain the highest levels of food hygiene and health and safety at all times.
• Carry out any reasonable request by the Exec /Head chef or general manager.