Assistant Conference & Banqueting Manager

ASSISTANT CONFERENCE AND BANQUETING MANAGER

Buckinghamshire

£22,200

This large hotel offers an impressive range of on-site facilities:

A selection of bars and award winning restaurants – including an award

Winning Spa with extensive leisure facilities, large Conference and Banqueting

OVERVIEW

We require an enthusiastic and highly motivated Assistant Conference &

Banqueting Manager

To assist in the smooth running of the Conference and Banqueting

Operation Department

Deliver exceptional guest care and execute functions with a focus on

Retaining client

ATTRIBUTES & SKILLS

To assist the Conference & Banqueting Manager to manage and supervise

The Meeting and Events department and the areas of the hotel in which

Meetings and Events take place in such a way that company standards are

achieved and maintained in respect of quantity, quality and service.

To handle clients and prospective clients in such a way that sales and

profitability are maximised.

To ensure that training in all aspects of Meetings and Events is carried out

continuously.

To ensure that staffing levels are maintained in accordance with company

guidelines.

To ensure that the quality and quantity of agency staff is in accordance

with company guidelines and that third part staff are retained for period of

time.

To communicate with the Conference & Banqueting Manager the progress

of all Meetings and Events staff, making and illustrating relevant points for

training, retaining, coaching and noting staff who exceed expectations and

staff who are falling below standards.

To ensure that the Food and Beverage Manager is advised of customer

complaints at all times, to deal with or ensure that complaints from

customers are dealt with immediately.

EXPERIENCE

The ideal applicant will have experience within Conference & Banqueting at

a supervisory/ Junior Management level in a Hotel of a 4/ 5 * standard.

Proven track record of achievement.

Minimum of 3 years working as Supervisor

Very comfortable in a guest orientated environment

BENEFITS

Competitive Salary plus service and gratuities

20 Holidays annually plus 8 Bank Holidays

Excellent career development opportunities

Meals and Uniform provided