Junior Sous Chef for New Venture

The Company:

Independent client with a NEW fresh food restaurant, situated in a picturesque spot overlooking the river in a countryside location, minutes from Ipswich.

The Role:

• As Junior Sous you are responsible for preparing/cooking food to a high level on a daily basis, being confident enough to run this busy kitchen on quieter days, to cover the Heads days off.
• Working in a small kitchen brigade of 2/3
• The menu is made up of a variety of dishes from fish specials to £10 lunch deals, which at Junior Sous level you, will provide input into planning and producing.
• Due to the restaurants location, if the sun is shining you can guarantee it is going to be busy!
• Working 5 days a week
• Mix of splits and straights shifts
• Career progression: Opportunity to move up to Sous level after the first 6 months
• Competitive salary depending on experience
• No live in
• This is an out of town location with limited public transport so you must have means to travel

Looking for a Junior Sous Chef who…:

• Is hard-working and can work well under pressure
• Has fresh food knowledge and experience
• Is NVQ trained
• Is experienced in multiple sections in the kitchen
• Not afraid to be hands on and help out wherever needed
• Can run a kitchen in the absence of the head chef
• Is keen to step up and progress as a chef
• Is strong and confident in their work

Clear Selection Recruitment:

If this is of interest click the Apply button