Kitchen Assistant

Job Description (Duties & Responsibilities):

1. To assist as directed with all aspects of food and beverage preparation, packaging, presentation and service to the required standard.

2. To serve food according to the style and type of operation as directed.

3. To prepare the dining hall, which may include moving and setting up furniture, setting trolleys and dismantling as required.

4. To ensure sufficient supplies throughout the service period

5. To ensure high standard of personal hygiene and cleanliness, that complies with service standards and statutory requirements.

6. To clean on a daily basis all catering areas

7. To attend to the cleanliness of storage areas, including fridges and freezers

8. To wash cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment

9. To ensure the deliveries are put away in rotation

10. To inform the cook of any defects

11. To report to the cook immediately any accidents, loss, damage, unfit food or drink or any other irregularities and take action as directed

12. To attend training sessions and meetings as required

13. To work as part of a team contributing to the aims and values of the service.

Timeframe for this position: 10:00am to 4:00pm, Mondays to Fridays

All Applicants are required to have the following documents:

Passport/ Right to Work in the UK
Food & Hygiene Certificate
1 Passport Photo
2 Proof of address, no older than 3 months
Proof of NI Number
Enhanced Disclosure (DBS Check)
2 References

Immediate Start