Restaurant and Champagne Bar Manager

Restaurant and Champagne Bar Manager – £25-£28k per annum plus company benefits

Temporary staff accommodation is available

An opportunity has arisen for an experienced, knowledgeable and energetic Restaurant and Champagne Bar Manager, for a busy, high profile hotel and spa. Experience of restaurant, management within a hotel is essential, as this department is open for breakfast, lunch, afternoon tea and dinner. This Restaurant boasts 2 Rosettes and offers a ‘fine – dining’ approach for evening guests, who want a more intimate dining experience. The goal for the successful Restaurant and Champagne Manager will be to push service standards, to gain a third rosette.

The main purpose of this role, is to ensure that all company standards are adhered to, and the team is driven to provide fantastic customer service and push sales. The successful Restaurant and Champagne Bar Manager will work with the Head Chef and participate in putting menus together, as well as matching wine to each dish and writing wine lists. You will need to show your creative side, by implementing exciting cocktails within the bar.

The suitable candidate will possess the following –

* Excellent time management
* The ability to drive sales and achieve budgets
* Maintaining all food hygiene and healthy & safety standards
* Personable skills that guests will naturally warm to
* WSET level 2 or above
* British Institute of Inn Keeping Qualification
* The ability to understand P & L, stock control and manage wage costs
* CIEH Food Safety qualification, or equivalent, to Level 3 standard

This is a fantastic position for a candidate who is experienced in high quality hotels and has a real passion food, beverage and delivering exceptional customer service.

If you feel you have the suitable experience for this role, please send a copy of your CV to: Lauren Kennedy