Breakfast Chef

Salary: £26,000 – £35,100 per year

On the day-to-day basis you will prepare all meals for the customers and maintaining the cleanliness and presentation of the kitchen areas to a high standard.

Main duties

1. Controlling and directing the food preparation process.

2. To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day

3. Maintain standards for food storage, rotation, quality, and appearance.

4. Being responsible for health and safety

5. Being responsible for food hygiene practices

6. Direct kitchen staff

7. Carry out regular audits

8. To be responsible for checking of deliveries and supplies in the absence of a senior chef, or as directed.

Qualifications

* Health and safety and food hygiene certificates.

* City & Guilds diplomas in professional cookery

Relevant experience

* Experience of working in a fast-paced work environment

* Previous experience working in a kitchen

Aptitude, skills and abilities

* Planning and Delivery Skills.

* People Management Skills.

* Communication Skills.

Persuasion and Influencing Staff

Personal attributes

* Great in person communication skills

* The initiative to identify tasks that need to be completed

* patience and the ability to remain calm in stressful situations.

Disposition

* Calm and collective

* Flexible approach

* Natural leader