Chef De Partie Monday to Friday Temporary Work

Jubilee Hospitality are looking for talented Chef de Parties with a Fine Dining background to work on various temporary roles within Contract Caterers in Central London.
Our Clients require ALL our Chefs to have previous experience dealing with fresh produce and presenting meals to very high standards.
You must have excellent communication skills and have the ability to adapt to different working environments as well as being a good team player.
All staff supplied by Jubilee Hospitality need to have a current Level 2 Food Hygiene and an Allergens Certificate that must be presented on registration.
The working patterns are generally Monday to Friday from 07:00 – 16:00, (we have clients that also require Chefs in the afternoons and weekends).
Please only apply to this advert if you:
• Have Fine dining Experience
• Live in London
• Willing to work on temporary assignments
• Excellent communication skills
• Have full Chefs Uniform (including knives)
• Able to supply 2 x references
• We offer excellent rates of pay

The client is actively reviewing applicant details, so please apply today. Daniel Davies is the consultant handling this opening and welcomes a discussion on regarding this position and similar rewarding openings.