Sous Chef

Salary: £26,000 – £35,100 per year

We are looking for a Sous Chef 

To work in a busy family run sea front Hotel/Restaurant in Weston-Super-Mare.

The sous will assist the head chef oversee the kitchen operation to deliver high quality food whilst creating a seamless experienance for guests.

You will be responsiblefor delivering freshly cooked dishes ranging from Hotel guest dining to full A La Carte menu offerings.

You will supervise all cooking and support personnel in the kitchen and ensure that all company policies and standards are adhered to.

Maintains safe, secure and clean work environment by establishing, following and enforcing standards and procedures; complying with sanitation, company and local legal regulations; overseeing food preparation, safety.

Implement company Health & Safety policy and full responsibility for Food Safety Policy.

Managing food purchasing and storage, along with gp’s and stock take.

Attributes & Skills:

You will need to have previous Restaurant/Hotel experience.

Highly motivated, passionate about cooking.

Excellent communication skills with ability to interact with staff, managers, clients both verbally and written English.

Confidence when working under pressure.

Have a passion for working and cooking with fresh ingredients.

Very confortable developing menu’s.

If you think this is you please let us have your CV so we can arrange a interview.

These positions are available Full and Part time.

live in is available.