Sous Chef
Full job description
Rayment Recruitment Ltd
Salary: £42,000 per year
Sous Chef
Billericay
Up to £35,000 DOE
Sous Chef is required for this Superb Restaurant with Private Dining Rooms serving creative modern cuisine. Located in Billericay, Essex. This is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade.
As Sous Chef you will be expected to have at least 5 – 6 years’ experience in at least 2 Rosette Standard fine dining kitchens and be able to demonstrate a stable background. Our client is looking for a calm, well organised and talented chef who is looking for career development.
As Sous Chef the Head Chef will expect you to have a wide range of skills at this level and is keen for you to help further develop menus while training and developing juniors.
Benefits
- Excellent Basic Salary of up to £42,000depending on experience
- £3,000 – £5,000 Tips
- 28 Days Holiday
Please send your CV to Erika today!
To apply for this job please visit definitejobs.co.uk.