Chef De Partie – Exclusive Resort – Isle of Arran

Salary: £29,880 per year

Our client is one of the leading and most exclusive Hotel and Leisure Resorts in Scotland, they have received the Outstanding Employer 2019 – British Inn Keepers Scotland and the Training & Employee Retention Award Winner – CIS Excellence 2018. They are looking for someone who is passionate about all aspects of hospitality and food preparation. The company have live in options available.

Scope of job:

To assist Head Chef and Sous in maintaining the smooth running of kitchen operations.

To actively motivate peers to reach targets and maintain a harmonious working environment, adhering to food safety and environmental health regulations.

To complete tasks to the required standard under instruction and guidance, developing competencies in a range of tasks within the kitchen area

KEY RESPONSIBILITIES/DESCRIPTION OF TASKS

– Taking charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time

– Supervise Commis Chefs in the preparation and cooking of menu items. Ensure no dangerous machinery is used without required training

– Prepare cook and present food to the required standard within allocated timescales

– Ensuring all working areas are clean and tidy before and after service

– Develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn

– Ensure foods are dealt with appropriately on delivery

– Assist in achieving food profit percentage as laid down by the company

Our clients team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do. Everyone’s passion and personality is what makes them an award winning team.

The position offers a competitive basic salary, alongside Tips, Great Benefits, Paid overtime for all hours done in excess of the contracted 40 hours per year (OTE £29,880pa)